An Illustrated Guide to Shrimp of the World by Ian Dore, Claus Frimodt (auth.)

By Ian Dore, Claus Frimodt (auth.)

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Dublin Bay prawn" is even used to describe Nephrops norvegicus, which is a langoustine or Norway lobster. The only consistent pattern in British usage is that "prawn" is not used for the very small species. The Oxford dictionary defines prawn as "larger than shrimp:' In the United States, prawn is sometimes used on restaurant menus in some areas to mean large shrimp, and in other places to mean small shrimp. Norwegian producers have been promoting northern shrimp, Pandalus 44 PRAWN borealis, as prawns.

GROOVES There are numerous grooves on the carapace (head) and abdominal segments (tail) of shrimp. Some of these are an aid in identifying the species. See Anatomy and Chapter Two. The "thumbnail" grooves on tropical Atlantic brown shrimp, on the last tail segment, make it easy to distinguish from the similar white shrimp. HANDLING PROCEDURES See Chapter Five. HARVESTING See Catching Methods. HEADLESS Normally used to mean Green (raw) headless. See Market Forms. HYGIENE See Chapter Five. E Individually quick frozen.

To the lay person's eye and taste, such species distinctions are often invisible and undetectable; it is appearance and 46 SHRIMP OR PRAWN? taste that sell shrimp, not species differentiation. Further, and worse, scientists may disagree on the species classification of a shrimp. The scientific literature is full of references to changed names, misunderstandings and errors which are still being corrected. For this book, we have used the FA. O. Species Catalogue prepared by the great and distinguished Dr.

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